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Route sales software for beverage and syrup distributors

Sodas, syrups, water, juices — beverage routing has its own rules. We know them.

Jarabes Coolbar runs its distribution on Espres.

What weighs on beverage routing — literally

  • Product weight matters: every empty case opens room for a new order.

  • Empties and physical swap are part of the day.

  • Seasonal promotions (heat, events, weekends).

  • Customers with recurring orders that barely change.

How Espres solves it

  • Inventory by case and by unit
    Starting load, sales, and returns always balance at the end of the day.
  • Empties as part of the flow
    Log empties collection in the same visit, no separate app.
  • Seasonal promos
    Define promotions per customer or region and apply them in one tap.
  • Recurring orders in one tap
    The rep confirms the customer's usual order without re-entering it every time.

A typical day with Espres

  1. 1

    7:00 am — Truck load

    The supervisor defines what goes in each rep's truck.

  2. 2

    8:00 am — Hit the road

    Each rep sees their ordered customer list and the day's active promotion.

  3. 3

    During the day — Sales and collections

    Capture every order, log collected empties, and charge on the spot.

  4. 4

    5:00 pm — Reconciliation

    Closing inventory, daily revenue, and aging A/R ready at end of day.

Take control of your beverage route today.

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Beverage-specific questions? Write to us at hola@espres.app

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