Industries
Route sales software for bakeries and bread distributors
We know how your morning delivery works: loads at 3 am, bread returns, collection at every stop.
Espres was born for Panificadora Estrella. Today it runs bread distributors across Mexico.
What you already know hurts every morning
The delivery leaves at 4 am — there's no time for Excel.
Every customer has different pricing based on volume.
Yesterday's returns must reconcile against today's delivery.
Collections are often cash, at the customer's door.
How Espres solves it
- Route loaded before dawnDefine the route from the office; the rep just opens the app and goes.
- Per-customer prices, automaticAgreed price lists — zero on-the-sidewalk math.
- Returns that actually balanceLog stale-bread returns on the spot; inventory adjusts itself.
- Cash collected and logged immediatelyNo scraps of paper, no notebooks. What's collected is captured.
A typical day with Espres
3:00 am — Load the route
Define the day's route from the web app while the first batch comes out of the oven.
4:00 am — Rep on the road
Leaves with the route visible and starting inventory loaded.
5:00 am – 12:00 pm — Visit and collect
Every stop logged with GPS, every delivery with quantity, every payment the moment it happens.
12:30 pm — Settlement
Back to the office; the report is ready. Tomorrow's route too.
Take control of your morning delivery today.
Create your free account. No card, no commitment.
Create free accountBakery-specific questions? Write to us at hola@espres.app